2029 P Street NW
I must start off by saying that I am somewhat biased in my review of this restaurant because I am now working here. IT IS JUST THAT GOOD! Take off your coat, those slickers you've been carrying around and warm up to some good stone-oven baked pizza and beer. With over 150 domestic and international beer selection you're sure to try something you like. I personally enjoy the Pinkus Hefe or Pilsner. But might I also recommend the deliciously robust, yet not too sweet, Local Brooklyn. It's goes perfectly to guzzle down all the incredible pizza made with the finest ingredients from the Pennsylvanian-made Mozzarella to the New-York salami. It's all good here.
If you're a newbie to rustic traditional made pizzas, try the Cuatro Farmagi (Four Cheese). For the more adventurous type, try the delectable Di Mar (Of the Sea), where the cooks top off the pizza with mussels straight from the Atlantic. There is something for everyone here. Lots of beer and a cool atmosphere. Happy Hours on Tuesdays and Wednesdays. Plus, you might even drop by on a night that I'm working. :)